Monday, January 3, 2011

Back to Maz

Stephanie and I returned for our post-surgery dinner at Maz, and had a great time. We even got our frozen margaritas comped with "VIP" indicated on our check. Yes, that's right. We are VIPs.

This is the chips and salsas that Maz supplies. It's tri-colored chips with plain chopped tomato/onion salsa. The green one in the middle is typically hot, and the red one is mild to medium in strength.
Going home, facing the end of the winter holidays, I was thinking how much I enjoy the everyday Christmas lights and how much I will miss them. So now it's back to reality, back to work, back to five-day workweeks!

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