Tuesday, May 5, 2015


Corina said she started her Cinco de Mayo with Migas... had never heard of that dish and Corina supplied this description...yes, I think I could eat this!

Migas  = crumbs.     Corn tortillas cut into bite size pieces, lightly sautéed in butter with chopped onions, tomato [remove seeds]and Serrano peppers, stir in a couple of scrambled eggs and season with salt, pepper, garlic powder.  When eggs are done  sprinkle shredded cheddar cheese..cover pan just till cheese melts.   Mmmmmmmmm

1 comment:

Mary said...

I love them. I think Michelle makes good migas.